Healthy Paws - Dog - Frozen Raw Complete Dinner Turkey

Size : 16x1/2lb

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  • Recyclable packaging
  • Proven Shelf Life

Product Description

Turkey is sourced from local Ontario farms that are free-range, hormone- and antibiotic-free. Turkey is a low-fat meat and a source of zinc, which is essential for a healthy immune system and needed to metabolize fat, protein, and carbohydrates. Turkey is an excellent source of trace mineral selenium and a good source of niacin and vitamin B6. These two B vitamins are important for energy production, and Niacin is essential for converting the body’s proteins, fats, and carbohydrates into usable energy. Healthy Paws Canine Complete Turkey Dinner contains Healthy Paws™ K9-5 Species-Specific Probiotic Blend, Atlantic Sea kelp, and an omega-3 blend of herring and sardine. Healthy Paws proprietary species-specific probiotic blend is derived from both healthy domestic dogs and free-range wolves. This 5-strain probiotic blend contains and exhibits prebiotics, antioxidant, anti-inflammatory properties, and proprietary ingredients, which serve as fuel to sustain the multiplication and growth of healthy probiotic organisms within the body.

Key Benefits

-Hormone & Antibiotic-Free
-Hypoallergenic Protein Source

Ingredients

Turkey with bone, turkey organ (liver, heart), kale, cauliflower, pumpkin, carrots, cucumbers, apples, celery, romaine, cold water fish oil (herring, sardine), Atlantic sea kelp, HealthyPaws™ K9-5 Probiotic Blend (organic agave inulin, chamomile flower, Lactobacillus casei K9-1, Lactobacillus fermentum K9-2, Lactobacillus reuteri WF-1, Enterococcus faecium, Pediococcus acidilactici)

Guaranteed Analysis

-Crude Protein (min) 12%
-Crude Fat (min) 8%
-Crude Fiber (max) 0.3%
-Moisture (max) 78.3%
-Calcium 200mg
-Phosphorus 180mg
-K9-5 Probiotics (min) 200 Million CFU

Calories (min): 135 k/cals

Disclaimer

Keep raw products frozen until ready to use. To thaw, place the required portion in the refrigerator overnight. Once thawed, unused portions can be refrigerated for up to three days.

When handling raw products, use clean bowls and utensils for portioning and feeding. After use, wash all bowls, utensils, and surfaces thoroughly with warm, soapy water.